Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
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en
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Peer Review
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Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111
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Rony Swennen https://orcid.org/0000-0002-5258-9043