Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.affiliation | Environment and Agro-Biotechnologies department | en_US |
| cg.contributor.affiliation | Katholieke Universiteit Leuven | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.creator.identifier | Rony Swennen: 0000-0002-5258-9043 | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.jprot.2013.11.027 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.issn | 1874-3919 | en_US |
| cg.journal | Journal of Proteomics | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.bioversity | BIOLOGICAL PRESERVATION | en_US |
| cg.subject.bioversity | COLD | en_US |
| cg.subject.bioversity | FREEZING | en_US |
| cg.subject.bioversity | HEAT SHOCK PROTEINS | en_US |
| cg.subject.bioversity | STRESS | en_US |
| cg.volume | 98 | en_US |
| dc.contributor.author | Folgado, R. | en_US |
| dc.contributor.author | Sergeant, K. | en_US |
| dc.contributor.author | Renaut, J. | en_US |
| dc.contributor.author | Swennen, Rony L. | en_US |
| dc.contributor.author | Hausman, J.F. | en_US |
| dc.contributor.author | Panis, Bartholomeus | en_US |
| dc.date.accessioned | 2015-05-13T13:59:59Z | en_US |
| dc.date.available | 2015-05-13T13:59:59Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/66071 | en_US |
| dc.title | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Folgado, R.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F.; Panis, B. -2014-Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation-Journal of Proteomics 98-p. 99-111 | en_US |
| dcterms.extent | p. 99-111 | en_US |
| dcterms.issued | 2014-02 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Elsevier | en_US |
| dcterms.subject | biological preservation | en_US |
| dcterms.subject | cold | en_US |
| dcterms.subject | freezing | en_US |
| dcterms.subject | heat shock proteins | en_US |
| dcterms.subject | stress | en_US |
| dcterms.subject | sugars | en_US |
| dcterms.subject | biochemistry | en_US |
| dcterms.subject | biophysics | en_US |
| dcterms.type | Journal Article | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- folgado_changesinsugarcontent.pdf
- Size:
- 630.1 KB
- Format:
- Adobe Portable Document Format
- Description: