A rapid review of foodborne disease hazards in East Africa

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationSokoine University of Agricultureen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedFormally Publisheden
cg.isbn92-9146-679-5en
cg.number42en
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriFOOD SYSTEMSen
cg.subject.ilriHUMAN HEALTHen
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorMasanja, H.en
dc.contributor.authorChacha, J.en
dc.contributor.authorKang’ethe, Erastus K.en
dc.contributor.authorKuboka, M.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2021-12-14T09:32:19Zen
dc.date.available2021-12-14T09:32:19Zen
dc.identifier.urihttps://hdl.handle.net/10568/116679
dc.titleA rapid review of foodborne disease hazards in East Africaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationMutua, F., Masanja, H., Chacha, J., Kang’ethe, E., Kuboka, M. and Grace, D. 2021. A rapid review of foodborne disease hazards in East Africa. ILRI Discussion Paper 42. Nairobi, Kenya: ILRI.en
dcterms.isPartOfILRI Discussion Paperen
dcterms.issued2021-12-15
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.subjectfood-borne diseasesen
dcterms.typeWorking Paper

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ILRI publications
CRP A4NH outputs
ILRI animal and human health program outputs (2017–2024)
Situation analysis of food safety control systems in East African Community member states