Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | Duke University | en_US |
| cg.contributor.affiliation | Universidad de Chile | en_US |
| cg.contributor.affiliation | Tufts University | en_US |
| cg.contributor.donor | Comisión Nacional de Investigación Científica y Tecnológica (CONICYT) | en_US |
| cg.contributor.donor | Universidad de Chile | en_US |
| cg.contributor.donor | Bill & Melinda Gates Foundation | en_US |
| cg.contributor.donor | Foreign, Commonwealth and Development Office, United Kingdom | en_US |
| cg.contributor.initiative | Sustainable Healthy Diets | en_US |
| cg.coverage.country | Chile | en_US |
| cg.coverage.region | Americas | en_US |
| cg.coverage.region | South America | en_US |
| cg.creator.identifier | Gabriela Fretes: 0000-0002-0371-8902 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.foodqual.2025.105432 | en_US |
| cg.identifier.project | IFPRI - Nutrition, Diets, and Health Unit | en_US |
| cg.identifier.publicationRank | B | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.issn | 0950-3293 | en_US |
| cg.issue | June 2025 | en_US |
| cg.journal | Food Quality and Preference | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.volume | 127 | en_US |
| dc.contributor.author | Fretes, Gabriela | en_US |
| dc.contributor.author | Wilson, Norbert L.W. | en_US |
| dc.contributor.author | Corvalan, Camila | en_US |
| dc.contributor.author | Economos, Christina D. | en_US |
| dc.contributor.author | Cash, Sean B. | en_US |
| dc.date.accessioned | 2025-01-30T17:03:54Z | en_US |
| dc.date.available | 2025-01-30T17:03:54Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/172555 | en_US |
| dc.title | Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2025-01-29 | en_US |
| dcterms.bibliographicCitation | Fretes, Gabriela; Wilson, Norbert L.W.; Corvalan, Camila; Economos, Christina D.; and Cash, Sean B. 2025. Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile. Food Quality and Preference 127(June 2025): 105432. https://doi.org/10.1016/j.foodqual.2025.105432 | en_US |
| dcterms.extent | 105432 | en_US |
| dcterms.issued | 2025-06 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Elsevier | en_US |
| dcterms.subject | consumer behaviour | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.subject | youth | en_US |
| dcterms.type | Journal Article | en_US |
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