Water for food systems and nutrition
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.affiliation | African Union | en |
| cg.contributor.affiliation | Addis Ababa University | en |
| cg.contributor.affiliation | Swedish University of Agricultural Sciences | en |
| cg.contributor.affiliation | International Water Management Institute | en |
| cg.contributor.affiliation | University of Delhi | en |
| cg.contributor.affiliation | Institute of Development Studies, United Kingdom | en |
| cg.contributor.affiliation | Norwegian University of Life Sciences | en |
| cg.contributor.affiliation | Banco de Desarrollo de América Latina | en |
| cg.contributor.affiliation | Al-Farabi Kazakh National University | en |
| cg.contributor.crp | Water, Land and Ecosystems | |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | NEXUS Gains | |
| cg.creator.identifier | Mohsin Hafeez: 0000-0003-4115-2994 | |
| cg.creator.identifier | Claudia Ringler: 0000-0002-8266-0488 | |
| cg.creator.identifier | Stefan Uhlenbrook: 0000-0002-3926-2599 | |
| cg.creator.identifier | Dawit Mekonnen: 0000-0003-3642-3497 | |
| cg.identifier.doi | https://doi.org/10.1007/978-3-031-15703-5_26 | en |
| cg.identifier.project | IFPRI - Natural Resources and Resilience Unit | |
| cg.identifier.project | IFPRI - Systems Transformation - Transformation Strategies | |
| cg.identifier.publicationRank | C | |
| cg.place | Cham, Switzerland | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 6 - Clean water and sanitation | en |
| dc.contributor.author | Ringler, Claudia | en |
| dc.contributor.author | Agbonlahor, Mure Uhunamure | en |
| dc.contributor.author | Baye, Kaleab | en |
| dc.contributor.author | Barron, Jennie | en |
| dc.contributor.author | Hafeez, Mohsin | en |
| dc.contributor.author | Lundqvist, Jan | en |
| dc.contributor.author | Meenakshi, J.V. | en |
| dc.contributor.author | Mehta, Lyla | en |
| dc.contributor.author | Mekonnen, Dawit Kelemework | en |
| dc.contributor.author | Rojas Ortuste, Franz | en |
| dc.contributor.author | Tankibayeva, Aliya | en |
| dc.contributor.author | Uhlenbrook, Stefan | en |
| dc.date.accessioned | 2023-01-08T17:53:46Z | en |
| dc.date.available | 2023-01-08T17:53:46Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/126688 | |
| dc.title | Water for food systems and nutrition | en |
| dcterms.abstract | Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations most, and particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. The achievement of Sustainable Development Goals (SDG) 2 and 6 are co-dependent. Solutions for jointly improving food systems and water security outcomes include: (1) strengthening efforts to retain water-based ecosystems and their functions; (2) improving agricultural water management for better diets for all; (3) reducing water and food losses beyond the farmgate; (4) coordinating water with nutrition and health interventions; (5) increasing the environmental sustainability of food systems; (6) explicitly addressing social inequities in water-nutrition linkages; and (7) improving data quality and monitoring for water-food system linkages, drawing on innovations in information and communications technology (ICT). Climate change and other environmental and societal changes make the implementation and scaling of solutions more urgent than ever. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.available | 2023-01-02 | |
| dcterms.bibliographicCitation | Ringler, C. et al. 2023. Water for Food Systems and Nutrition. IN: von Braun, J., Afsana, K., Fresco, L.O., Hassan, M.H.A. (eds) Science and Innovations for Food Systems Transformation. Cham: Springer: 497-509 | en |
| dcterms.isPartOf | Science and Innovations for Food Systems Transformation | en |
| dcterms.issued | 2023-01 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | Springer | en |
| dcterms.relation | https://doi.org/10.1007/978-3-031-15703-5 | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/8528 | en |
| dcterms.subject | water security | en |
| dcterms.subject | food systems | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | food security | en |
| dcterms.subject | sustainable development goals | en |
| dcterms.subject | goal 6 clean water and sanitation | en |
| dcterms.subject | goal 2 zero hunger | en |
| dcterms.subject | agriculture | en |
| dcterms.subject | water management | en |
| dcterms.subject | irrigation | en |
| dcterms.subject | water scarcity | en |
| dcterms.subject | water pollution | en |
| dcterms.subject | malnutrition | en |
| dcterms.subject | health | en |
| dcterms.subject | climate change | en |
| dcterms.subject | environmental sustainability | en |
| dcterms.subject | ecosystems | en |
| dcterms.type | Book Chapter |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 978-3-031-15703-5_26.pdf
- Size:
- 407.89 KB
- Format:
- Adobe Portable Document Format
- Description:
- Chapter