In-kind transfers and household food consumption: implications for targeted food programs in Bangladesh

cg.authorship.typesCGIAR single centreen
cg.coverage.countryBangladesh
cg.coverage.iso3166-alpha2BD
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierPaul Dorosh: 0000-0001-6049-6018
cg.identifier.projectIFPRI - Archive
cg.number134en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authordel Ninno, Carloen
dc.contributor.authorDorosh, Paul A.en
dc.date.accessioned2024-10-24T12:43:07Zen
dc.date.available2024-10-24T12:43:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/156065
dc.titleIn-kind transfers and household food consumption: implications for targeted food programs in Bangladeshen
dcterms.abstractThis paper examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score- matching techniques, the total marginal propensity to consume (MPC) for wheat is, on average, 0.33, ranging from essentially zero for Food For Work (a program with large transfers) to 0.51 for Food For Education. Econometric estimates indicate that the MPC for small wheat transfers to poor households is approximately 0.25, while the MPC for wheat out of cash income is near zero. This increase in demand for wheat reduces the potential price effect of three major targeted programs involving small rations (Food For Education, Vulnerable Group Development, and Vulnerable Group Feeding) by about one-third.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationdel Ninno, Carlo; Dorosh, Paul A. 2002. In-kind transfers and household food consumption: implications for targeted food programs in Bangladesh. FCND Discussion Paper 134. https://hdl.handle.net/10568/156065en
dcterms.extent52 p.en
dcterms.isPartOfFCND Discussion Paperen
dcterms.issued2002
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/69501en
dcterms.subjectincomeen
dcterms.subjectwheaten
dcterms.subjectfood consumptionen
dcterms.subjectcereal cropsen
dcterms.subjecteducationen
dcterms.subjectlabouren
dcterms.subjecthouseholdsen
dcterms.subjectnutrition educationen
dcterms.subjectcash transfersen
dcterms.typeWorking Paper

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