Introducing the Agrobiodiversity Index

Thumbnail Image

Authors

Date Issued

2019

Date Online

Language

en
Type
Book Chapter

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-ND-4.0
Metadata
Full item page

Share

Citation

Dias Nunes, P.L.; Remans, R.; Villani, C.; Ale, N.; Mannella, A.; Restrepo, J.L.; Castro Salazar, R. (2019) Introducing the Agrobiodiversity Index. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 3-7.

Permanent link to cite or share this item

https://hdl.handle.net/10568/105860

External link to download this item

DOI

Abstract/Description

Author ORCID identifiers

Roseline Remans  https://orcid.org/0000-0003-3659-8529
AGROVOC Keywords
agrobiodiversity; sustainability; plant genetic resources; nature conservation; nutrition; food systems; resilience; food safety
Subjects
AGROBIODIVERSITY; SUSTAINABILITY; FOOD SYSTEMS
Organizations Affiliated to the Authors
Bioversity International; Food and Agriculture Organization of the United Nations
Related Material
Related reference: https://hdl.handle.net/10568/100820
Related Citation
Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4

Collections

Bioversity Book Chapters