Introducing the Agrobiodiversity Index

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen
cg.creator.identifierRoseline Remans: 0000-0003-3659-8529
cg.isbn978-92-9255-125-4en
cg.link.citationBioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4en
cg.placeRome, Italyen
cg.subject.bioversityAGROBIODIVERSITYen
cg.subject.bioversitySUSTAINABILITYen
cg.subject.bioversityFOOD SYSTEMSen
dc.contributor.authorDias Nunes, P.L.en
dc.contributor.authorRemans, R.en
dc.contributor.authorVillani, C.en
dc.contributor.authorAle, N.en
dc.contributor.authorMannella, A.en
dc.contributor.authorRestrepo, J.L.en
dc.contributor.authorCastro Salazar, R.en
dc.date.accessioned2019-11-21T14:40:44Zen
dc.date.available2019-11-21T14:40:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/105860
dc.titleIntroducing the Agrobiodiversity Indexen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDias Nunes, P.L.; Remans, R.; Villani, C.; Ale, N.; Mannella, A.; Restrepo, J.L.; Castro Salazar, R. (2019) Introducing the Agrobiodiversity Index. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 3-7.en
dcterms.extentp. 3-7en
dcterms.issued2019
dcterms.languageen
dcterms.licenseCC-BY-ND-4.0
dcterms.publisherBioversity Internationalen
dcterms.relationhttps://hdl.handle.net/10568/100820en
dcterms.subjectagrobiodiversityen
dcterms.subjectsustainabilityen
dcterms.subjectplant genetic resourcesen
dcterms.subjectnature conservationen
dcterms.subjectnutritionen
dcterms.subjectfood systemsen
dcterms.subjectresilienceen
dcterms.subjectfood safetyen
dcterms.typeBook Chapter

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