Farming systems and food security in Africa: priorities for science and policy under global change
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Date Issued
Date Online
2019-12-09
Language
en
Type
Review Status
Peer Review
Access Rights
Open Access
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Metadata
Full item pageCitation
Dixon, J.; Garrity, D. P.; Boffa, J.-M.; Williams, Timothy Olalekan; Amede, T.; Auricht, C.; Lott, R.; Mburathi, G. (Eds.). 2020. Farming systems and food security in Africa: priorities for science and policy under global change. Oxon, UK: Routledge - Earthscan. 638p. (Earthscan Food and Agriculture Series)
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Abstract/Description
Author ORCID identifiers
Timothy Williams https://orcid.org/0000-0003-0775-0237
AGROVOC Keywords
farming systems; food security; climate change; policies; urban agriculture; peri-urban agriculture; sustainable development; irrigated farming; large scale systems; mixed farming; agropastoral systems; perennials; agricultural productivity; intensification; diversification; farm size; land tenure; livestock; fish culture; agricultural extension; forests; highlands; drylands; fertilizers; soil fertility; water management; natural resources; nutrition security; energy; technology; investment; market access; trade; human capital; agricultural population; gender; women; smallholders; farmers; living standards; poverty; hunger; socioeconomic environment; households; yield gap; tree crops; tubers; cereal crops; root crops; maize; ecosystem services; resilience; strategies