Employment impacts of agrifood system innovations and policies: A review of the evidence

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationMinister of Agriculture of Mexicoen_US
cg.contributor.affiliationInstituto de Estudios Peruanosen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeRethinking Food Marketsen_US
cg.creator.identifierRob Vos: 0000-0002-4496-080Xen_US
cg.howPublishedGrey Literatureen_US
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Uniten_US
cg.identifier.publicationRankNot rankeden_US
cg.link.citationLiverpool-Tasie, Lenis Saweda O.; Wineman, Ayala; Amadi, Mark Umunna; Gona, Ayuba; Emenekwe, Chukwuemeka Chinonso; Fang, Ming; et al. 2024. Rapid transformation in aquatic food value chains in three Nigerian states. Frontiers in Aquaculture 3. https://doi.org/10.3389/faquc.2024.1302100en_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactPlatformPoverty Reduction, Livelihoods and Jobsen_US
dc.contributor.authorBerdegué, Julio A.en_US
dc.contributor.authorTrivelli, Carolinaen_US
dc.contributor.authorVos, Roben_US
dc.date.accessioned2025-01-22T17:02:24Zen_US
dc.date.available2025-01-22T17:02:24Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169667en_US
dc.titleEmployment impacts of agrifood system innovations and policies: A review of the evidenceen_US
dcterms.abstractThe food sector constitutes the largest global source of employment, supporting the livelihoods of most of the world’s poor and vulnerable populations. This article provides an extensive review of the available evidence of the employment effects of innovations and policy interventions in agrifood systems and value chains in low- and middle-income countries (LMICs). The review was guided by a two-part hypothesis: (1) food systems currently underperform in terms of their potential for generating decent jobs and income opportunities, and (2) this gap is only growing as expanding food markets and existing agrifood supply chain business models skew gains to the disadvantage of smallholders, agrifood small and medium enterprises (SMEs), and food sector workers.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.bibliographicCitationBerdegué, Julio A.; Trivelli, Carolina; and Vos, Rob. 2024. Employment impacts of agrifood system innovations and policies: A review of the evidence. Rethinking Food Markets Initiative Technical Paper. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/169667en_US
dcterms.extent29 p.en_US
dcterms.issued2024-12-31en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.relationhttps://hdl.handle.net/10568/169666en_US
dcterms.subjectemploymenten_US
dcterms.subjectlivelihoodsen_US
dcterms.subjectpoliciesen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectvalue chainsen_US
dcterms.subjectsmallholdersen_US
dcterms.subjectagricultural transformationen_US
dcterms.typeWorking Paperen_US

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