Theories of Change for Transformation

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Date Issued

2023-01-31

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-ND-4.0
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Citation

Thornton, P., Cramer, L., Kristjanson, P., Schuetz, T., & Szilagyi, L. (2023). Theories of Change for Transformation. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 171-184). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.015

Permanent link to cite or share this item

https://hdl.handle.net/10568/128293

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DOI

https://doi.org/10.1017/9781009227216.015

Abstract/Description

Author ORCID identifiers

Philip Thornton  https://orcid.org/0000-0002-1854-0182
 Laura Cramer  https://orcid.org/0000-0003-1559-3497

Contributes to SDGs

SDG 13 - Climate action
AGROVOC Keywords
food systems; climate change; agriculture; food security
Subjects
PRIORITIES AND POLICIES FOR CSA; CLIMATE-SMART TECHNOLOGIES AND PRACTICES; LOW EMISSIONS DEVELOPMENT; CLIMATE CHANGE; FOOD SYSTEMS
Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security; International Livestock Research Institute; Bioversity International and the International Center for Tropical Agriculture; World Bank
CGIAR Impact Areas
Climate adaptation and mitigation
Related Material
Related reference: https://hdl.handle.net/10568/128274

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CCAFS Books and Book Chapters
Alliance Bioversity CIAT Book Chapters
Alliance Research Lever 3: Climate Action
Alliance Research Lever 8: Performance, Innovation and Strategic Analysis for Impact
ILRI chapters in books and reports
ILRI sustainable livestock systems program outputs (2017-2024)