Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.

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cg.contributor.affiliationInternational Potato Centeren
cg.contributor.crpRoots, Tubers and Bananas
cg.creator.identifierMaria Andrade: 0000-0002-1887-5628
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://ew.uni-hohenheim.de/fileadmin/einrichtungen/hiddenhunger/Abstract-CD/Main_Speakers/Main_Speakers.pdfen
dc.contributor.authorGrüneberg, W.J.en
dc.contributor.authorMwanga, Robert O.M.en
dc.contributor.authorTumwegamire, Silveren
dc.contributor.authorAndrade, M.I.en
dc.contributor.authorDíaz, F.en
dc.contributor.authorPfeiffer, Wolfgang H.en
dc.date.accessioned2015-03-11T12:04:52Zen
dc.date.available2015-03-11T12:04:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/57046
dc.titleContribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationGruneberg, W.J.; Mwanga, R.; Tumwegamire, S.; Andrade, M.; Diaz, F.; Pfeiffer, W. 2013. Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. International Congress Hidden Hunger. Stuttgart-Hohenheim (Germany). 6-9 March 2013. (Germany). 2 p.en
dcterms.extent2 p.en
dcterms.issued2013
dcterms.languageen
dcterms.subjectsweet potatoesen
dcterms.subjectcarotenoidsen
dcterms.subjectascorbic aciden
dcterms.subjectvitaminsen
dcterms.subjectironen
dcterms.subjectzincen
dcterms.typeConference Paper

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