Safe Food, Fair Food for Cambodia: Scaling opportunities

Thumbnail Image

Files

Presentation (855.65 KB, pdf)

Authors

Date Issued

2021-06-21

Date Online

Language

en
Type
Presentation

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
Metadata
Full item page

Share

Citation

Hung Nguyen-Viet, Tum, S., Ty, C., Young, M. and Grace, D. 2021. Safe Food, Fair Food for Cambodia: Scaling opportunities. Presentation at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21-22 June 2021. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/114572

External link to download this item

https://www.slideshare.net/ILRI/sfff-scalingup

DOI

Abstract/Description

Author ORCID identifiers

Hung Nguyen-Viet  https://orcid.org/0000-0003-1549-2733
 Delia Grace  https://orcid.org/0000-0002-0195-9489

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
research; food safety
Subjects
FOOD SAFETY; RESEARCH
Countries
Cambodia
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
International Livestock Research Institute; National Animal Health and Production Research Institute, Cambodia; Center for Livestock and Agriculture Development, Cambodia; Emory University; University of Greenwich
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

ILRI presentations
CRP A4NH outputs
ILRI animal and human health program outputs (2017–2024)
LSIL outputs
Safe food, fair food for Cambodia