Global Diet Change Implications for Agriculture and Nutrition

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Presentation (1.06 MB, pdf)

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Date Issued

2011-02-11

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en
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Presentation

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Internal Review

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Open Access Open Access
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https://hdl.handle.net/10568/132998

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Presentation by Mark Rosegrant, Director, Environment and Production Technology Division at the International Food Policy Research Institute (IFPRI), delivered at the 2020 Conference on "Leveraging agriculture for improving nutrition and health," Feb 11, 2011

AGROVOC Keywords
agriculture; climate change; climate; nutrition; diet; change

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