Global Diet Change Implications for Agriculture and Nutrition
| cg.reviewStatus | Internal Review | en |
| dc.contributor.author | International Food Policy Research Institute | en |
| dc.date.accessioned | 2023-11-10T08:52:24Z | en |
| dc.date.available | 2023-11-10T08:52:24Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/132998 | |
| dc.title | Global Diet Change Implications for Agriculture and Nutrition | en |
| dcterms.abstract | Presentation by Mark Rosegrant, Director, Environment and Production Technology Division at the International Food Policy Research Institute (IFPRI), delivered at the 2020 Conference on "Leveraging agriculture for improving nutrition and health," Feb 11, 2011 | en |
| dcterms.accessRights | Open Access | |
| dcterms.issued | 2011-02-11 | |
| dcterms.language | en | |
| dcterms.replaces | https://www.slideshare.net/ifpri/global-diet-change-implications-for-agriculture-and-nutrition | en |
| dcterms.subject | agriculture | en |
| dcterms.subject | climate change | en |
| dcterms.subject | climate | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | diet | en |
| dcterms.subject | change | en |
| dcterms.type | Presentation |
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