Food environment research in Sri Lanka: A desk review

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cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesConsultanten
cg.contributor.affiliationUniversity of Illinois Urbana–Champaignen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationConsultanten
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countrySri Lanka
cg.coverage.iso3166-alpha2LK
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierQuinn Marshall: 0000-0002-4962-8160
cg.creator.identifierNeha Kumar: 0000-0001-7982-3277
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.identifier.publicationRankNot ranked
cg.numberNovember 2024en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaEnvironmental health and biodiversity
dc.contributor.authorClarke, Rebecca Namaraen
dc.contributor.authorSehgal, Mrignyanien
dc.contributor.authorMarshall, Quinnen
dc.contributor.authorKumar, Nehaen
dc.date.accessioned2024-11-15T20:18:58Zen
dc.date.available2024-11-15T20:18:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/159865
dc.titleFood environment research in Sri Lanka: A desk reviewen
dcterms.abstractKey Findings • Research has documented the availability of modern food retail (e.g. fast-food) in both urban and rural contexts, and its influence especially on adolescents. • Barriers to accessing healthy diets include the high cost of nutritious foods, especially vegetables and animal source foods, the time needed to cook fresh meals, and food safety • Most research to date has utilized cross-sectional designs, with relatively few studies examining associations with diet or health outcomes, or evaluating interventions.en
dcterms.accessRightsOpen Access
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationClarke, Rebecca Namara; Sehgal, Mrignyani; Marshall, Quinn; and Kumar, Neha. 2024. Food environment research in Sri Lanka: A desk review. FRESH Brief November 2024. CGIAR Initiative on FRESH. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/159865en
dcterms.extent14 p.en
dcterms.isPartOfFRESH Briefen
dcterms.issued2024-11
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectadolescentsen
dcterms.subjectcapacity developmenten
dcterms.subjectdiet qualityen
dcterms.subjectfood environmenten
dcterms.subjectnutritionen
dcterms.typeBrief

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