A practical guide to the design, implementation and evaluation stages of food safety nudges
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Royal Veterinary College | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Hanoi University of Public Health | en |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | |
| cg.howPublished | Formally Published | en |
| cg.isbn | 92-9146-674-9 | en |
| cg.number | 52 | en |
| cg.place | London, UK | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | RESEARCH | en |
| dc.contributor.author | Hennessey, M. | en |
| dc.contributor.author | Unger, Fred | en |
| dc.contributor.author | Dang Xuan Sinh | en |
| dc.contributor.author | Pham Duc Phuc | en |
| dc.contributor.author | Ngo Hoang Tuan Hai | en |
| dc.contributor.author | Le Thi Thanh Huyen | en |
| dc.contributor.author | Pham Van Hung | en |
| dc.contributor.author | Hӓsler, B. | en |
| dc.date.accessioned | 2021-11-05T09:22:33Z | en |
| dc.date.available | 2021-11-05T09:22:33Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/115844 | |
| dc.title | A practical guide to the design, implementation and evaluation stages of food safety nudges | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Hennessey, M., Unger, F., Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung and Hӓsler, B. 2021. A practical guide to the design, implementation and evaluation stages of food safety nudges. ILRI Manual 52. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/115844 | en |
| dcterms.isPartOf | ILRI Manual | en |
| dcterms.issued | 2021-11-15 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | Royal Veterinary College | en |
| dcterms.subject | food safety | en |
| dcterms.subject | research | en |
| dcterms.type | Report |