Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationUniversity of Floridaen_US
cg.contributor.affiliationDelft University of Technologyen_US
cg.contributor.affiliationOhio State Universityen_US
cg.contributor.affiliationSciensanoen_US
cg.contributor.affiliationGhent Universityen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.contributor.donorGovernment of the United Kingdomen_US
cg.coverage.countryBurkina Fasoen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2BFen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierTheo Knight-Jones: 0000-0003-4342-6055en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.3389/fsufs.2022.1024560en_US
cg.isijournalISI Journalen_US
cg.issn2571-581Xen_US
cg.journalFrontiers in Sustainable Food Systemsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHUMAN HEALTHen_US
cg.subject.ilriPOULTRYen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.volume6en_US
dc.contributor.authorHavelaar, A.H.en_US
dc.contributor.authorSapp, A.C.en_US
dc.contributor.authorAmaya, M.P.en_US
dc.contributor.authorNane, G.F.en_US
dc.contributor.authorMorgan, K.M.en_US
dc.contributor.authorDevleesschauwer, Brechten_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorKnight-Jones, Theodore J.D.en_US
dc.contributor.authorKowalcyk, B.B.en_US
dc.date.accessioned2022-10-31T08:36:15Zen_US
dc.date.available2022-10-31T08:36:15Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/125223en_US
dc.titleBurden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017en_US
dcterms.abstractFoodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in LMICs are bought in informal food systems, much the burden of foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about the size of the problem and motivate action to mitigate risks and prevent illness. This study provides estimates for the burden of foodborne disease caused by selected hazards in two African countries (Burkina Faso and Ethiopia) and attribution to specific foods. Country-specific estimates of the burden of disease in 2010 for Campylobacter spp., enterotoxigenic Escherichia coli (ETEC), Shiga-toxin producing E. coli and non-typhoidal Salmonella enterica were obtained from WHO and updated to 2017 using data from the Global Burden of Disease study. Attribution data obtained from WHO were complemented with a dedicated Structured Expert Judgement study to estimate the burden attributable to specific foods. Monte Carlo simulation methods were used to propagate uncertainty. The burden of foodborne disease in the two countries in 2010 was largely similar to the burden in the region except for higher mortality and disability-adjusted life years (DALYs) due to Salmonella in Burkina Faso. In both countries, Campylobacter caused the largest number of cases, while Salmonella caused the largest number of deaths and DALYs. In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. In Ethiopia, the burden of all hazards decreased. Mortality decreased relative to incidence in both countries. In both countries, the burden of poultry meat (in DALYs) was larger than the burden of vegetables. In Ethiopia, the burdens of beef and dairy were similar, and somewhat lower than the burden of vegetables. The burden of foodborne disease by the selected pathogens and foods in both countries was substantial. Uncertainty distributions around the estimates spanned several orders of magnitude. This reflects data limitations, as well as variability in the transmission and burden of foodborne disease associated with the pathogens considered.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.available2022-11-01en_US
dcterms.bibliographicCitationHavelaar, A.H., Sapp, A.C., Amaya, M.P., Nane, G.F., Morgan, K.M., Devleesschauwer, B., Grace, D., Knight-Jones, T. and Kowalcyk, B.B. 2022. Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017. Frontiers in Sustainable Food Systems 6: 1024560.en_US
dcterms.extent1024560en_US
dcterms.issued2022-11-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherFrontiers Mediaen_US
dcterms.subjectfood safetyen_US
dcterms.subjecthealthen_US
dcterms.subjectanimal productsen_US
dcterms.subjectvegetablesen_US
dcterms.subjectpoultryen_US
dcterms.subjectdairyingen_US
dcterms.typeJournal Articleen_US

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