Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en_US |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en_US |
| cg.contributor.affiliation | Hanoi University of Public Health | en_US |
| cg.contributor.affiliation | University of Sydney | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.donor | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.initiative | One Health | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | COMMUNICATIONS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | ONE HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
| dc.contributor.author | Sinh Dang-Xuan | en_US |
| dc.contributor.author | Trang Le Thi Huyen | en_US |
| dc.contributor.author | Ngo Hoang Tuan Hai | en_US |
| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.contributor.author | Nga Nguyen Thi Duong | en_US |
| dc.contributor.author | Hung Pham Van | en_US |
| dc.contributor.author | Huyen Le Thi Thanh | en_US |
| dc.contributor.author | Phuc Pham-Duc | en_US |
| dc.contributor.author | Phi Nguyen Hong | en_US |
| dc.contributor.author | Toribio, Jenny-Ann | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2023-12-29T07:03:49Z | en_US |
| dc.date.available | 2023-12-29T07:03:49Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/135987 | en_US |
| dc.title | Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Sinh Dang-Xuan, Trang Le Thi Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, J.-A. and Unger, F. 2023. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Poster presented at the 13th Global Agenda for Sustainable Livestock, Chiang Mai, Thailand, 30 October–3 November 2023. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2023-10-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | communication | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | one health approach | en_US |
| dcterms.type | Poster | en_US |