Egypt's food subsidy and rationing system: A description
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en
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Alderman, Harold; von Braun, Joachim; Sakr, Sakr Ahmed. 1982. Egypt's food subsidy and rationing system: A description. Research Report. 34. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160809
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Harold Alderman https://orcid.org/0000-0001-8019-6397