Egypt's food subsidy and rationing system: A description

cg.coverage.countryEgypt
cg.coverage.iso3166-alpha2EG
cg.coverage.regionMiddle East
cg.coverage.regionNorthern Africa
cg.coverage.regionAfrica
cg.creator.identifierHarold Alderman: 0000-0001-8019-6397
cg.identifier.projectIFPRI - Archive
cg.isbn0896290352en
cg.isbn9780896290358en
cg.number34en
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
dc.contributor.authorAlderman, Harolden
dc.contributor.authorvon Braun, Joachimen
dc.contributor.authorSakr, Sakr Ahmeden
dc.date.accessioned2024-11-21T09:52:08Zen
dc.date.available2024-11-21T09:52:08Zen
dc.identifier.urihttps://hdl.handle.net/10568/160809
dc.titleEgypt's food subsidy and rationing system: A descriptionen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAlderman, Harold; von Braun, Joachim; Sakr, Sakr Ahmed. 1982. Egypt's food subsidy and rationing system: A description. Research Report. 34. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160809en
dcterms.isPartOfResearch Reporten
dcterms.issued1982
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/120146en
dcterms.subjectfood supplyen
dcterms.subjectfood aiden
dcterms.subjectfood conservationen
dcterms.typeReport

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