To eat or not to eat the peel of sweetpotato

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cg.authorship.typesCGIAR multi-centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.regionAfrica
cg.subject.cipNUTRITIONen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-05-27T17:17:37Zen
dc.date.available2024-05-27T17:17:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/144101
dc.titleTo eat or not to eat the peel of sweetpotatoen
dcterms.abstractResults of this experiment, clearly prove that it is best from a nutrition standpoint to carefully wash, but not peel your orange-fleshed sweetpotato root before cooking.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2018. To eat or not to eat the peel of sweetpotato. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 p.en
dcterms.issued2018-08en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.subjectnutritionen
dcterms.typeBrief

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Sweetpotato Action for Security and Health in Africa (SASHA)