Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)
cg.authorship.types | Not CGIAR international institute | en |
cg.contributor.affiliation | Wageningen University & Research | en |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Sustainable Healthy Diets | |
cg.coverage.country | Bangladesh | |
cg.coverage.country | Ethiopia | |
cg.coverage.country | Vietnam | |
cg.coverage.iso3166-alpha2 | BD | |
cg.coverage.iso3166-alpha2 | ET | |
cg.coverage.iso3166-alpha2 | VN | |
cg.coverage.region | Asia | |
cg.coverage.region | Africa | |
cg.coverage.region | Southern Asia | |
cg.coverage.region | Eastern Africa | |
cg.howPublished | Grey Literature | en |
cg.identifier.project | IFPRI - Nutrition, Diets, and Health Unit | en |
cg.identifier.publicationRank | Not ranked | en |
cg.number | December 2024 | en |
cg.place | Washington, DC | en |
cg.reviewStatus | Internal Review | en |
cg.subject.impactArea | Nutrition, health and food security | |
dc.contributor.author | Kruft, Krista | en |
dc.contributor.author | Herens, Marion | en |
dc.contributor.author | Namugumya, Brenda Shenute | en |
dc.contributor.author | De Groote, Bram | en |
dc.date.accessioned | 2025-02-19T16:39:47Z | en |
dc.date.available | 2025-02-19T16:39:47Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/173230 | |
dc.title | Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) | en |
dcterms.abstract | Food systems are failing to provide sustainable, healthy diets that promote health, environmental sustainability, affordability, and cultural acceptability, leaving over three billion people unable to access such diets. Following calls for transformation after the 2021 UN Food Systems Summit and subsequent international dialogues, there is growing recognition of the need for systemic approaches to accelerate food systems transformation (FST). However, many stakeholders remain uncertain about how to implement effective changes, highlighting the need for sustainable development pathways that integrate health, environmental, and inclusion goals. This paper explores what capacities are needed for driving FST, emphasizing the need to strengthen skills and competencies in individuals, organizations, and societies to achieve transformative goals. Based on the capacity-strengthening experiences of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) in Bangladesh, Ethiopia and Vietnam, the paper examines SHiFT’s capacity-strengthening practice used. Key questions addressed include identifying stakeholders who need transformative capacities, the capacities required for different roles, and strategies to inspire meaningful implementation. The reflections on capacity-strengthening trajectories for food system actors in Bangladesh, Ethiopia, and Vietnam underscore the need for tailored, inclusive, and adaptive approaches that address the unique dynamics of each food system. Seven guiding principles emerged: contextualizing within political and economic landscapes; employing adult-based, experiential learning; timing of capacity strengthening interventions; navigating power dynamics; embracing emergence and flexibility; fostering diversity; and stimulating personal agency and leadership. These principles highlight the importance of co-creation, continuous reflection, and iterative adaptation, ensuring capacity-building efforts are relevant, effective, and transformative. By exploring practice-based and case-based insights, this paper contributes to understanding how targeted capacity strengthening can support meaningfully to FST. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Kruft, Krista; Herens, Marion; Namugumya, Brenda Shenute; and De Groote, Bram. 2024. Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT). SHiFT Working Paper December 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/173230 | en |
dcterms.extent | 50 p. | en |
dcterms.isPartOf | SHiFT Working Paper | en |
dcterms.issued | 2024-12-31 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Food Policy Research Institute | en |
dcterms.subject | capacity development | en |
dcterms.subject | food systems | en |
dcterms.subject | healthy diets | en |
dcterms.subject | stakeholders | en |
dcterms.subject | sustainability | en |
dcterms.type | Working Paper |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Working Paper Capacity Strengthening as a Pat_Amanda Wyatt.pdf
- Size:
- 1.73 MB
- Format:
- Adobe Portable Document Format
- Description:
- Working Paper
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 1.75 KB
- Format:
- Item-specific license agreed upon to submission
- Description: