The transformation and outcome of traditional cassava starch processing in Guangxi, China
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2020-02-11
Language
en
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Peer Review
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Dou, G.; Wang, X.; Zhao, B.; Yuan, X.; Pan, C.; Tran, T.; Zellweger, H.; Zhu, K.; Guo, Y.; Jie Y., Wu, H.; Bai, Y. (2020) The transformation and outcome of traditional cassava starch processing in Guangxi, China. Environmental Technology 11 p. ISSN: 1479-487X
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Thierry Tran https://orcid.org/0000-0002-9557-3340