The transformation and outcome of traditional cassava starch processing in Guangxi, China
cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en |
cg.contributor.affiliation | Centre de Coopération Internationale en Recherche Agronomique Pour le Développement | en |
cg.contributor.crp | Roots, Tubers and Bananas | |
cg.contributor.donor | United Nations Industrial Development Organization | en |
cg.contributor.donor | United Nations Environment Programme | en |
cg.coverage.country | China | |
cg.coverage.iso3166-alpha2 | CN | |
cg.coverage.region | Asia | |
cg.coverage.region | Eastern Asia | |
cg.creator.identifier | Thierry Tran: 0000-0002-9557-3340 | en |
cg.identifier.doi | https://doi.org/10.1080/09593330.2020.1725647 | en |
cg.isijournal | ISI Journal | en |
cg.issn | 1479-487X | en |
cg.issue | 21 | en |
cg.journal | Environmental Technology | en |
cg.place | China | en |
cg.reviewStatus | Peer Review | en |
cg.subject.ciat | CASSAVA | en |
cg.volume | 42 | en |
dc.contributor.author | Dou, Guangyu | en |
dc.contributor.author | Wang, Xueting | en |
dc.contributor.author | Zhao, Bochao | en |
dc.contributor.author | Yuan, Xinan | en |
dc.contributor.author | Pan, Cenxuan | en |
dc.contributor.author | Tran, Thierry | en |
dc.contributor.author | Zellweger, Hannes | en |
dc.contributor.author | Zhu, Kesong | en |
dc.contributor.author | Guo, Yajing | en |
dc.contributor.author | Jie Yin, Wu Hao | en |
dc.contributor.author | Bai, Yanying | en |
dc.date.accessioned | 2020-02-27T15:21:43Z | en |
dc.date.available | 2020-02-27T15:21:43Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/107305 | |
dc.title | The transformation and outcome of traditional cassava starch processing in Guangxi, China | en |
dcterms.accessRights | Limited Access | |
dcterms.available | 2020-02-11 | en |
dcterms.bibliographicCitation | Dou, G.; Wang, X.; Zhao, B.; Yuan, X.; Pan, C.; Tran, T.; Zellweger, H.; Zhu, K.; Guo, Y.; Jie Y., Wu, H.; Bai, Y. (2020) The transformation and outcome of traditional cassava starch processing in Guangxi, China. Environmental Technology 11 p. ISSN: 1479-487X | en |
dcterms.extent | p. 3278-3287 | en |
dcterms.issued | 2021-09-19 | en |
dcterms.language | en | |
dcterms.license | Copyrighted; all rights reserved | |
dcterms.publisher | Informa UK Limited | en |
dcterms.subject | production | en |
dcterms.subject | cassava | en |
dcterms.subject | starch | en |
dcterms.subject | evaluation | en |
dcterms.subject | china | en |
dcterms.subject | pollution | en |
dcterms.subject | reduction | en |
dcterms.subject | produccion | en |
dcterms.subject | mandioca | en |
dcterms.subject | almidon | en |
dcterms.type | Journal Article |
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