Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.affiliationGhent Universityen_US
cg.contributor.affiliationUniversity Joseph Ki-Zerboen_US
cg.contributor.affiliationShea Tree Research Centeren_US
cg.contributor.affiliationInstitute for Research in Applied Sciences and Technologiesen_US
cg.contributor.affiliationCentre Muraz, Burkina Fasoen_US
cg.contributor.affiliationNazi Bon Universityen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.crpForests, Trees and Agroforestryen_US
cg.contributor.donorAustrian Development Agencyen_US
cg.coverage.countryBurkina Fasoen_US
cg.coverage.iso3166-alpha2BFen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.creator.identifierBarbara Vinceti: 0000-0001-8908-2994en_US
cg.creator.identifierTobias Fremout: 0000-0002-0812-3027en_US
cg.creator.identifierCéline Termote: 0000-0003-3217-0226en_US
cg.creator.identifierevert thomas: 0000-0002-7838-6228en_US
cg.identifier.doihttps://doi.org/10.1002/ppp3.10304en_US
cg.isijournalISI Journalen_US
cg.issn2572-2611en_US
cg.issue6en_US
cg.journalPlants People Planeten_US
cg.reviewStatusPeer Reviewen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.volume4en_US
dc.contributor.authorVinceti, Barbaraen_US
dc.contributor.authorFremout, Tobiasen_US
dc.contributor.authorTermote, Célineen_US
dc.contributor.authorFallas Conejo, Diego Albertoen_US
dc.contributor.authorThomas, Everten_US
dc.contributor.authorLachat, Carlen_US
dc.contributor.authorToe, Laeticia Celineen_US
dc.contributor.authorThiombiano, Adjimaen_US
dc.contributor.authorZerbo, Issoufen_US
dc.contributor.authorLompo, Djingdiaen_US
dc.contributor.authorSanou, Lassinaen_US
dc.contributor.authorParkouda, Charlesen_US
dc.contributor.authorHien, Alainen_US
dc.contributor.authorOuédraogo, Oumarouen_US
dc.contributor.authorOuoba, Hermannen_US
dc.date.accessioned2022-08-30T08:02:31Zen_US
dc.date.available2022-08-30T08:02:31Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/120965en_US
dc.titleFood tree species selection for nutrition-sensitive forest landscape restoration in Burkina Fasoen_US
dcterms.abstractModern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk. In some contexts, such as West Africa, micronutrient deficiency risks are particularly pronounced. Hence, there is an urgent need to provide people with healthy diets supported by sustainable food systems. Within this context, using nutrition-sensitive forest landscape restoration to combat environmental degradation could contribute towards ensuring the year-round availability of nutritious tree-based food.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2022-08-11en_US
dcterms.bibliographicCitationVinceti, B.; Fremout, T.; Termote, C.; Fallas Conejo, D.; Thomas, E.; Lachat, C.; Toe, L.C.; Thiombiano, A.; Zerbo, I.; Lompo, D.; Sanou, L.; Parkouda, C.; Hien, A.; Ouédraogo, O.; Ouoba, H. (2022) Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso. Plants People Planet On-line First Published Paper (11 August 2022) 18 p. ISSN: 2572-2611en_US
dcterms.extentp. 667-684en_US
dcterms.issued2022-11en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-ND-4.0en_US
dcterms.publisherWileyen_US
dcterms.subjectnutrient deficienciesen_US
dcterms.subjectrestorationen_US
dcterms.subjectfruit treesen_US
dcterms.subjectfood systemsen_US
dcterms.subjectdietary diversityen_US
dcterms.subjectdeficiencias nutritivasen_US
dcterms.subjectrestauraciónen_US
dcterms.subjectarboles frutalesen_US
dcterms.typeJournal Articleen_US

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