The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

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Training Module or Learning Object (470.34 KB, pdf)

Authors

Sgwanean, Thulile

Makhubu, Nonkonzo

Sithole, Moses M.

Vilakati, Rosemary L.

Date Issued

Language

en

Type

Access Rights

Open Access

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Citation

Sgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/10352

External link to download this item

https://biometrics.ilri.org/CS/case%20study%2017/Case_Study17.1.htm

AGROVOC Keywords

Subjects

ANIMAL FEEDING; CAPACITY STRENGTHENING; POULTRY; RESEARCH

Countries

Regions

Africa; Southern Africa

Organizations Affiliated to the Authors

University of Swaziland; Human Science Research Council, South Africa

Collections

ILRI manuals, training and learning resources
Improved teaching of applied biometrics through a Biometrics and Research Methods Teaching Resource