The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

cg.contributor.affiliationUniversity of Swazilanden
cg.contributor.affiliationHuman Science Research Council, South Africaen
cg.coverage.countrySwaziland
cg.coverage.iso3166-alpha2SZ
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.identifier.urlhttps://biometrics.ilri.org/CS/case%20study%2017/Case_Study17.1.htmen
cg.number17en
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriPOULTRYen
cg.subject.ilriRESEARCHen
dc.contributor.authorSgwanean, Thulileen
dc.contributor.authorMakhubu, Nonkonzoen
dc.contributor.authorSithole, Moses M.en
dc.contributor.authorVilakati, Rosemary L.en
dc.date.accessioned2011-10-16T07:53:46Zen
dc.date.available2011-10-16T07:53:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/10352
dc.titleThe effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickensen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.en
dcterms.isPartOfBiometrics and Research Methods Teaching Resource Case Studyen
dcterms.issued2011-09-30
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectpoultryen
dcterms.typeCase Study

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