The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

cg.contributor.affiliationUniversity of Swazilanden_US
cg.contributor.affiliationHuman Science Research Council, South Africaen_US
cg.coverage.countrySwazilanden_US
cg.coverage.iso3166-alpha2SZen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSouthern Africaen_US
cg.identifier.urlhttps://biometrics.ilri.org/CS/case%20study%2017/Case_Study17.1.htmen_US
cg.number17en_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriCAPACITY STRENGTHENINGen_US
cg.subject.ilriPOULTRYen_US
cg.subject.ilriRESEARCHen_US
dc.contributor.authorSgwanean, Thulileen_US
dc.contributor.authorMakhubu, Nonkonzoen_US
dc.contributor.authorSithole, Moses M.en_US
dc.contributor.authorVilakati, Rosemary L.en_US
dc.date.accessioned2011-10-16T07:53:46Zen_US
dc.date.available2011-10-16T07:53:46Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/10352en_US
dc.titleThe effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickensen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationSgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.en_US
dcterms.isPartOfBiometrics and Research Methods Teaching Resource Case Studyen_US
dcterms.issued2011-09-30en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectpoultryen_US
dcterms.typeCase Studyen_US

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