The Role of Research in Food-System Transformation

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Date Issued

2023-01-31

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Open Access Open Access

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CC-BY-NC-ND-4.0
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Citation

Nowak, A., Martínez-Barón, D., De Anton, M., & Pacillo, G. (2023). The Role of Research in Food-System Transformation. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 23-31). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.003

Permanent link to cite or share this item

https://hdl.handle.net/10568/128281

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DOI

https://doi.org/10.1017/9781009227216.003

Abstract/Description

Author ORCID identifiers

Andreea Nowak  https://orcid.org/0000-0002-8049-5757
 Grazia Pacillo  https://orcid.org/0000-0002-1012-3464

Contributes to SDGs

SDG 13 - Climate action
AGROVOC Keywords
food systems; climate change; agriculture; food security
Subjects
PRIORITIES AND POLICIES FOR CSA; CLIMATE-SMART TECHNOLOGIES AND PRACTICES; LOW EMISSIONS DEVELOPMENT; CLIMATE CHANGE; FOOD SYSTEMS
Organizations Affiliated to the Authors
International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; CGIAR FOCUS Climate Security; Bioversity International and the International Center for Tropical Agriculture; Wageningen University & Research
CGIAR Impact Areas
Climate adaptation and mitigation
Related Material
Related reference: https://hdl.handle.net/10568/128274

Collections

CCAFS Books and Book Chapters
Alliance Bioversity CIAT Book Chapters
Alliance Research Lever 3: Climate Action
Climate Security outputs