Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
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Date Issued
Date Online
2020-03-03
Language
en
Type
Review Status
Peer Review
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
Hunter, D.; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J.; Lauridsen, N.O. (2020) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge. 302 p. ISBN: 9780367148850
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Abstract/Description
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.
Author ORCID identifiers
Danny Hunter https://orcid.org/0000-0002-4267-595X
Nina Olsen Lauridsen https://orcid.org/0000-0001-7208-7262
Nina Olsen Lauridsen https://orcid.org/0000-0001-7208-7262