Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Institute of Rural Reconstructionen
cg.contributor.affiliationSoutheast Asian Regional Center for Graduate Study and Research in Agricultureen
cg.contributor.affiliationUniversity of the Philippinesen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen
cg.creator.identifierNina Olsen Lauridsen: 0000-0001-7208-7262en
cg.edition1sten
cg.identifier.doihttps://doi.org/10.4324/9780429053788en
cg.isbn9780429053788en
cg.reviewStatusPeer Reviewen
cg.subject.bioversityDIETSen
cg.subject.bioversityAGROBIODIVERSITYen
dc.contributor.authorHunter, Dannyen
dc.contributor.authorMonville-Oro, Emilitaen
dc.contributor.authorBurgos, Bessieen
dc.contributor.authorRogel, Carmen Nyhriaen
dc.contributor.authorCalub, Blesildaen
dc.contributor.authorGonsalves, Julian Francisen
dc.contributor.authorLauridsen, Nina Olsenen
dc.date.accessioned2020-03-11T15:29:32Zen
dc.date.available2020-03-11T15:29:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/107465
dc.titleAgrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutritionen
dcterms.abstractThis book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2020-03-03en
dcterms.bibliographicCitationHunter, D.; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J.; Lauridsen, N.O. (2020) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge. 302 p. ISBN: 9780367148850en
dcterms.descriptionThis series of books is published by Earthscan in association with Bioversity International.en
dcterms.extent302 p.en
dcterms.isPartOfIssues in Agricultural Biodiversityen
dcterms.issued2020en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherRoutledgeen
dcterms.subjectnutritionen
dcterms.subjectdieten
dcterms.subjectschool gardeningen
dcterms.subjectagrobiodiversityen
dcterms.subjectsustainabilityen
dcterms.subjectnutricionen
dcterms.subjectdietaen
dcterms.subjecthuertas escolaresen
dcterms.typeBook

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