Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationInternational Institute of Rural Reconstructionen_US
cg.contributor.affiliationSoutheast Asian Regional Center for Graduate Study and Research in Agricultureen_US
cg.contributor.affiliationUniversity of the Philippinesen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.creator.identifierNina Olsen Lauridsen: 0000-0001-7208-7262en_US
cg.edition1sten_US
cg.identifier.doihttps://doi.org/10.4324/9780429053788en_US
cg.isbn9780429053788en_US
cg.reviewStatusPeer Reviewen_US
cg.subject.bioversityDIETSen_US
cg.subject.bioversityAGROBIODIVERSITYen_US
dc.contributor.authorHunter, Dannyen_US
dc.contributor.authorMonville-Oro, Emilitaen_US
dc.contributor.authorBurgos, Bessieen_US
dc.contributor.authorRogel, Carmen Nyhriaen_US
dc.contributor.authorCalub, Blesildaen_US
dc.contributor.authorGonsalves, Julian Francisen_US
dc.contributor.authorLauridsen, Nina Olsenen_US
dc.date.accessioned2020-03-11T15:29:32Zen_US
dc.date.available2020-03-11T15:29:32Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/107465en_US
dc.titleAgrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutritionen_US
dcterms.abstractThis book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-03-03en_US
dcterms.bibliographicCitationHunter, D.; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J.; Lauridsen, N.O. (2020) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge. 302 p. ISBN: 9780367148850en_US
dcterms.descriptionThis series of books is published by Earthscan in association with Bioversity International.en_US
dcterms.extent302 p.en_US
dcterms.isPartOfIssues in Agricultural Biodiversityen_US
dcterms.issued2020en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherRoutledgeen_US
dcterms.subjectnutritionen_US
dcterms.subjectdieten_US
dcterms.subjectschool gardeningen_US
dcterms.subjectagrobiodiversityen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectnutricionen_US
dcterms.subjectdietaen_US
dcterms.subjecthuertas escolaresen_US
dcterms.typeBooken_US

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