Sweetpotato for the new millennium: trends in production and utilization in developing countries

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorScott, G.J.en_US
dc.contributor.authorMaldonado, L.en_US
dc.date.accessioned2024-08-13T20:12:52Zen_US
dc.date.available2024-08-13T20:12:52Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/151681en_US
dc.titleSweetpotato for the new millennium: trends in production and utilization in developing countriesen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.bibliographicCitationScott, G.J.; Maldonado, L. 1999. Sweetpotato for the new millennium: trends in production and utilization in developing countries. In CIP Program Report 1999-2000. Lima, Peru: International Potato Center.en_US
dcterms.issued1999en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectdeveloping countriesen_US
dcterms.typeBook Chapteren_US

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