Employment impacts of agrifood system innovations and policies: A review of the evidence

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationMinistry of Agriculture and Rural Development of Mexicoen
cg.contributor.affiliationInstituto de Estudios Peruanosen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeRethinking Food Marketsen
cg.creator.identifierRob Vos: 0000-0002-4496-080Xen
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1016/j.gfs.2025.100832en
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Uniten
cg.identifier.publicationRankBen
cg.isijournalISI Journalen
cg.issn2211-9124en
cg.journalGlobal Food Securityen
cg.reviewStatusPeer Reviewen
cg.subject.impactAreaGender equality, youth and social inclusionen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen
cg.volume44en
dc.contributor.authorBerdegué, Julio A.en
dc.contributor.authorTrivelli, Carolinaen
dc.contributor.authorVos, Roben
dc.date.accessioned2025-03-12T21:14:33Zen
dc.date.available2025-03-12T21:14:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/173597
dc.titleEmployment impacts of agrifood system innovations and policies: A review of the evidenceen
dcterms.abstractThe agrifood sector (AFS) constitutes about one-sixth of the global economy and is the world's largest source of employment, supporting the livelihoods of most of the world’s poor and vulnerable people (Corong et al., 2024; Yi et al., 2024). In recent decades, global agricultural productivity has increased due to technological and institutional innovations. This has contributed to poverty reduction and improved food security. Despite these positive contributions, however, poverty remains widespread among rural and agrifood sector producers and workers. The challenge remains to address the constraints these producers and workers face and also enable more inclusive value chain development that would provide decent livelihoods and employment for those currently left behind. To this end, the CGIAR Initiative “Rethinking Food Markets and Value Chains for Inclusion and Sustainability” commissioned a meta study to identify knowledge gaps regarding the impacts of developing countries' agrifood value chain (AVC) integration and modernization processes on employment and income sharing (Berdegué et al., 2023). This paper summarizes its key findings and draws conclusions for further research.en
dcterms.accessRightsOpen Accessen
dcterms.audienceAcademicsen
dcterms.available2025-02-14en
dcterms.bibliographicCitationBerdegué, Julio A.; Trivelli, Carolina; and Vos, Rob. 2025. Employment impacts of agrifood system innovations and policies: A review of the evidence. Global Food Security 44(March 2025): 100832. https://doi.org/10.1016/j.gfs.2025.100832en
dcterms.issued2025-03en
dcterms.languageenen
dcterms.licenseCC-BY-NC-ND-4.0en
dcterms.publisherElsevieren
dcterms.relationhttps://hdl.handle.net/10568/169012en
dcterms.relationhttps://hdl.handle.net/10568/169667en
dcterms.relationhttps://hdl.handle.net/10568/138794en
dcterms.relationhttps://hdl.handle.net/10568/132765en
dcterms.relationhttps://www.kismfoodmarkets.org/node/2495en
dcterms.subjectemploymenten
dcterms.subjectagrifood systemsen
dcterms.subjectpoliciesen
dcterms.subjecttechnology adoptionen
dcterms.subjectfood securityen
dcterms.subjectpovertyen
dcterms.subjectvalue chainsen
dcterms.typeJournal Articleen

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