Situation analysis of food safety control system in Uganda

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Report (486.66 KB, pdf)

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2020-09-16

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en
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Report

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Kankya, C., Mukungu, T., Hoona, J.J., Mukanga, A., Nantongo, S., Nanyanzi, J., Nasinyama, G., Ayebale, R. and Okello, J. 2020. Situation analysis of food safety control system in Uganda. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/117944

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Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety
Subjects
FOOD SAFETY
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
Makerere University; Ministry of Agriculture, Animal Industry and Fisheries, Uganda; Uganda National Bureau of Standards; National Drug Authority, Uganda
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

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ILRI project reports, papers and documents
Situation analysis of food safety control systems in East African Community member states