Vapour pressure deficit determines critical thresholds for global coffee production under climate change
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Date Issued
Date Online
2022-10-13
Language
en
Type
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Peer Review
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Limited Access
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Kath, J.; Craparo, A.; Fong, Y.; Byrareddy, V.; Davis, A.P.; King, R.; Nguyen-Huy, T.; van Asten, P.J.A.; Marcussen, T.; Mushtaq, S.; Stone, R.; Power, S. (2022) Vapour pressure deficit determines critical thresholds for global coffee production under climate change. Nature Food 3, 871–880. ISSN: 2662-1355
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Abstract/Description
Author ORCID identifiers
Alessandro Craparo https://orcid.org/0000-0002-9005-8198
Contributes to SDGs
