Vapour pressure deficit determines critical thresholds for global coffee production under climate change
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | University of Southern Queensland | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | Fred Hutchinson Cancer Research Center | en_US |
| cg.contributor.affiliation | Royal Botanic Gardens, London | en_US |
| cg.contributor.affiliation | Olam Food Ingredients | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Climate Resilience | en_US |
| cg.creator.identifier | Alessandro Craparo: 0000-0002-9005-8198 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1038/s43016-022-00614-8 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.issn | 2662-1355 | en_US |
| cg.issue | 10 | en_US |
| cg.journal | Nature Food | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | CLIMATE CHANGE | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| cg.volume | 3 | en_US |
| dc.contributor.author | Kath, Jarrod | en_US |
| dc.contributor.author | Craparo, Alessandro Carmelo William | en_US |
| dc.contributor.author | Fong, Youyi | en_US |
| dc.contributor.author | Byrareddy, Vivekananda | en_US |
| dc.contributor.author | Davis, Aaron P. | en_US |
| dc.contributor.author | King, Rachel | en_US |
| dc.contributor.author | Nguyen-Huy, Thong | en_US |
| dc.contributor.author | Asten, Piet J.A. van | en_US |
| dc.contributor.author | Marcussen, Torben | en_US |
| dc.contributor.author | Mushtaq, Shahbaz | en_US |
| dc.contributor.author | Stone, Roger | en_US |
| dc.contributor.author | Power, Scott | en_US |
| dc.date.accessioned | 2022-11-21T12:23:21Z | en_US |
| dc.date.available | 2022-11-21T12:23:21Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/125539 | en_US |
| dc.title | Vapour pressure deficit determines critical thresholds for global coffee production under climate change | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.available | 2022-10-13 | en_US |
| dcterms.bibliographicCitation | Kath, J.; Craparo, A.; Fong, Y.; Byrareddy, V.; Davis, A.P.; King, R.; Nguyen-Huy, T.; van Asten, P.J.A.; Marcussen, T.; Mushtaq, S.; Stone, R.; Power, S. (2022) Vapour pressure deficit determines critical thresholds for global coffee production under climate change. Nature Food 3, 871–880. ISSN: 2662-1355 | en_US |
| dcterms.extent | pp. 871-880 | en_US |
| dcterms.issued | 2022-10-13 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Springer | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | climate resilience | en_US |
| dcterms.subject | coffee industry | en_US |
| dcterms.subject | coffea | en_US |
| dcterms.subject | production | en_US |
| dcterms.subject | vapour pressure | en_US |
| dcterms.subject | cambio climático | en_US |
| dcterms.subject | industria cafetera | en_US |
| dcterms.type | Journal Article | en_US |