An toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vật

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733
cg.creator.identifierTrang Le: 0000-0001-8978-040X
cg.creator.identifierFred Unger: 0009-0009-2423-8914
cg.placeNairobi, Kenyaen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriRESEARCHen
cg.subject.ilriCOMMUNICATIONSen
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorTrang Le-Thi-Huyen en
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorUnger, Freden
dc.date.accessioned2025-01-17T04:30:14Zen
dc.date.available2025-01-17T04:30:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/169303
dc.titleAn toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vậten
dcterms.accessRightsOpen Access
dcterms.audienceGeneral Publicen
dcterms.audienceScientistsen
dcterms.bibliographicCitationSinh Dang-Xuan, Trang Le-Thi-Huyen, Hung Nguyen-Viet and Unger, F. 2024. An toàn thực phẩm trong chuỗi sản xuất truyền thống các sản phẩm động vật. Presented at the media workshop ‘Enhancing Food Safety Communication: Bridging researchers, journalists, and the community in the animal-sourced food value chain’, Hanoi and Nghe An province, Vietnam, 5-6 December 2024. Nairobi, Kenya: ILRI.en
dcterms.issued2024-12-05
dcterms.languagevi
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectagricultureen
dcterms.subjectfood safetyen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.typePresentation

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CGIAR Southeast Asia and Pacific
ILRI animal and human health program outputs (2017–2024)