A New Vision for Leadership in Food Systems Research

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Date Issued

2023-01-31

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-ND-4.0
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Citation

Keating, B., Echeverria, R., Meinke, H., Dinesh, D., Scholes, M., & Tasse, A. (2023). A New Vision for Leadership in Food Systems Research. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 209-218). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.018

Permanent link to cite or share this item

https://hdl.handle.net/10568/128296

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DOI

https://doi.org/10.1017/9781009227216.018

Abstract/Description

Contributes to SDGs

SDG 13 - Climate action
AGROVOC Keywords
food systems; climate change; agriculture; food security
Subjects
PRIORITIES AND POLICIES FOR CSA; CLIMATE-SMART TECHNOLOGIES AND PRACTICES; LOW EMISSIONS DEVELOPMENT; CLIMATE CHANGE; FOOD SYSTEMS
Organizations Affiliated to the Authors
University of Queensland; Bill and Melinda Gates Foundation; University of Tasmania; Clim-Eat; University of the Witwatersrand; Bioversity International and the International Center for Tropical Agriculture
CGIAR Impact Areas
Climate adaptation and mitigation
Related Material
Related reference: https://hdl.handle.net/10568/128274

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