A New Vision for Leadership in Food Systems Research
| cg.contributor.affiliation | University of Queensland | en |
| cg.contributor.affiliation | Bill and Melinda Gates Foundation | en |
| cg.contributor.affiliation | University of Tasmania | en |
| cg.contributor.affiliation | Clim-Eat | en |
| cg.contributor.affiliation | University of the Witwatersrand | en |
| cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.1017/9781009227216.018 | en |
| cg.isbn | 9781009227216 | en |
| cg.isbn | 9781009227209 | en |
| cg.place | Cambridge | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en |
| cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en |
| cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en |
| cg.subject.ilri | CLIMATE CHANGE | en |
| cg.subject.ilri | FOOD SYSTEMS | en |
| cg.subject.impactArea | Climate adaptation and mitigation | |
| cg.subject.sdg | SDG 13 - Climate action | en |
| dc.contributor.author | Keating, Brian | en |
| dc.contributor.author | Echeverria, Ruben | en |
| dc.contributor.author | Meinke, Holger | en |
| dc.contributor.author | Dinesh, Dhanush | en |
| dc.contributor.author | Scholes, Mary | en |
| dc.contributor.author | Tasse, Angele | en |
| dc.date.accessioned | 2023-01-26T15:46:39Z | en |
| dc.date.available | 2023-01-26T15:46:39Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/128296 | |
| dc.title | A New Vision for Leadership in Food Systems Research | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Keating, B., Echeverria, R., Meinke, H., Dinesh, D., Scholes, M., & Tasse, A. (2023). A New Vision for Leadership in Food Systems Research. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 209-218). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.018 | en |
| dcterms.extent | p. 209-218 | en |
| dcterms.issued | 2023-01-31 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-ND-4.0 | |
| dcterms.publisher | Cambridge University Press | en |
| dcterms.relation | https://hdl.handle.net/10568/128274 | en |
| dcterms.subject | food systems | en |
| dcterms.subject | climate change | en |
| dcterms.subject | agriculture | en |
| dcterms.subject | food security | en |
| dcterms.type | Book Chapter |