Direct introgression of untapped diversity into elite wheat lines
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Date Issued
Date Online
2021-10-07
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
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Full item pageCitation
Sukhwinder, S.; Jighly, A.; Sehgal, D.; Burgueño, J.; Joukhadar, R.; Singh, S.K.; Sharma, A.; Vikram, P.; Sansaloni, C.P.; Govindan, V.; Bhavani, S.; Randhawa, M.; Solis-Moya, E.; Singh, S.; Pardo, N.; Arif, M.A.R.; Laghari, K.A.; Basandrai, D.; Shokat, S.; Chaudhary, H.K.; Saeed, N.A.; Basandrai, A.K.; Ledesma-Ramírez, L.; Sohu, V.S.; Imtiaz, Muhammad; Sial, M.A.; Wenzl, P.; Singh, G.P.; Bains, N.S. (2021) Direct introgression of untapped diversity into elite wheat lines. Nature Food 2: p. 819–827. ISSN: 2662-1355
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Abstract/Description
Author ORCID identifiers
Peter Wenzl https://orcid.org/0000-0003-4657-8468
Govindan Velu https://orcid.org/0000-0001-9502-4352
Govindan Velu https://orcid.org/0000-0001-9502-4352
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Organizations Affiliated to the Authors
International Maize and Wheat Improvement Center; Centre for AgriBiosciences, Bundoora; Indian Institute of Wheat and Barley Research; Punjab Agricultural University; International Center for Biosaline Agriculture; Carretera Celaya-San Miguel de Allende; National Institute of Plant Biotechnology; Nuclear Institute for Agriculture and Biology; CSK Himachal Pradesh Agricultural University Palampur; University of Copenhagen; International Center for Tropical Agriculture