Direct introgression of untapped diversity into elite wheat lines

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.affiliationCentre for AgriBiosciences, Bundooraen
cg.contributor.affiliationIndian Institute of Wheat and Barley Researchen
cg.contributor.affiliationPunjab Agricultural Universityen
cg.contributor.affiliationInternational Center for Biosaline Agricultureen
cg.contributor.affiliationCarretera Celaya-San Miguel de Allendeen
cg.contributor.affiliationNational Institute of Plant Biotechnologyen
cg.contributor.affiliationNuclear Institute for Agriculture and Biologyen
cg.contributor.affiliationCSK Himachal Pradesh Agricultural University Palampuren
cg.contributor.affiliationUniversity of Copenhagenen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.crpGenebanks
cg.creator.identifierPeter Wenzl: 0000-0003-4657-8468en
cg.creator.identifierGovindan Velu: 0000-0001-9502-4352en
cg.identifier.doihttps://doi.org/10.1038/s43016-021-00380-zen
cg.isijournalISI Journalen
cg.issn2662-1355en
cg.issue10en
cg.journalNature Fooden
cg.reviewStatusPeer Reviewen
cg.subject.ciatGENETIC RESOURCESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume2en
dc.contributor.authorSukhwinder, Singhen
dc.contributor.authorJighly, A.en
dc.contributor.authorSehgal, D.en
dc.contributor.authorBurgueño, J.en
dc.contributor.authorJoukhadar, R.en
dc.contributor.authorSingh, S.K.en
dc.contributor.authorSharma, A.en
dc.contributor.authorVikram, P.en
dc.contributor.authorSansaloni, C.P.en
dc.contributor.authorVelu, Govindanen
dc.contributor.authorBhavani, S.en
dc.contributor.authorRandhawa, Mandeep S.en
dc.contributor.authorSolis-Moya, E.en
dc.contributor.authorSingh, S.en
dc.contributor.authorPardo, N.en
dc.contributor.authorArif, M.A.R.en
dc.contributor.authorLaghari, K.A.en
dc.contributor.authorBasandrai, D.en
dc.contributor.authorShokat, S.en
dc.contributor.authorChaudhary, H.K.en
dc.contributor.authorSaeed, N.A.en
dc.contributor.authorBasandrai, A.K.en
dc.contributor.authorLedesma-Ramírez, L.en
dc.contributor.authorSohu, V.S.en
dc.contributor.authorImtiaz, Muhammaden
dc.contributor.authorSial, M.A.en
dc.contributor.authorWenzl, Peteren
dc.contributor.authorSingh, G.P.en
dc.contributor.authorBains, N.S.en
dc.date.accessioned2022-06-07T12:30:07Zen
dc.date.available2022-06-07T12:30:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/119758
dc.titleDirect introgression of untapped diversity into elite wheat linesen
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.available2021-10-07en
dcterms.bibliographicCitationSukhwinder, S.; Jighly, A.; Sehgal, D.; Burgueño, J.; Joukhadar, R.; Singh, S.K.; Sharma, A.; Vikram, P.; Sansaloni, C.P.; Govindan, V.; Bhavani, S.; Randhawa, M.; Solis-Moya, E.; Singh, S.; Pardo, N.; Arif, M.A.R.; Laghari, K.A.; Basandrai, D.; Shokat, S.; Chaudhary, H.K.; Saeed, N.A.; Basandrai, A.K.; Ledesma-Ramírez, L.; Sohu, V.S.; Imtiaz, Muhammad; Sial, M.A.; Wenzl, P.; Singh, G.P.; Bains, N.S. (2021) Direct introgression of untapped diversity into elite wheat lines. Nature Food 2: p. 819–827. ISSN: 2662-1355en
dcterms.extentp. 819-827en
dcterms.issued2021-10-07en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherSpringeren
dcterms.subjectplant breedingen
dcterms.subjectplant geneticsen
dcterms.subjectfood securityen
dcterms.subjectclimate changeen
dcterms.subjectfitomejoramientoen
dcterms.subjectfitogenéticaen
dcterms.subjectseguridad alimentariaen
dcterms.typeJournal Article

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