Direct introgression of untapped diversity into elite wheat lines

cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren_US
cg.contributor.affiliationCentre for AgriBiosciences, Bundooraen_US
cg.contributor.affiliationIndian Institute of Wheat and Barley Researchen_US
cg.contributor.affiliationPunjab Agricultural Universityen_US
cg.contributor.affiliationInternational Center for Biosaline Agricultureen_US
cg.contributor.affiliationCarretera Celaya-San Miguel de Allendeen_US
cg.contributor.affiliationNational Institute of Plant Biotechnologyen_US
cg.contributor.affiliationNuclear Institute for Agriculture and Biologyen_US
cg.contributor.affiliationCSK Himachal Pradesh Agricultural University Palampuren_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.crpGenebanksen_US
cg.creator.identifierPeter Wenzl: 0000-0003-4657-8468en_US
cg.creator.identifierGovindan Velu: 0000-0001-9502-4352en_US
cg.identifier.doihttps://doi.org/10.1038/s43016-021-00380-zen_US
cg.isijournalISI Journalen_US
cg.issn2662-1355en_US
cg.issue10en_US
cg.journalNature Fooden_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ciatGENETIC RESOURCESen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.volume2en_US
dc.contributor.authorSukhwinder, Singhen_US
dc.contributor.authorJighly, A.en_US
dc.contributor.authorSehgal, D.en_US
dc.contributor.authorBurgueño, J.en_US
dc.contributor.authorJoukhadar, R.en_US
dc.contributor.authorSingh, S.K.en_US
dc.contributor.authorSharma, A.en_US
dc.contributor.authorVikram, P.en_US
dc.contributor.authorSansaloni, C.P.en_US
dc.contributor.authorVelu, Govindanen_US
dc.contributor.authorBhavani, S.en_US
dc.contributor.authorRandhawa, Mandeep S.en_US
dc.contributor.authorSolis-Moya, E.en_US
dc.contributor.authorSingh, S.en_US
dc.contributor.authorPardo, N.en_US
dc.contributor.authorArif, M.A.R.en_US
dc.contributor.authorLaghari, K.A.en_US
dc.contributor.authorBasandrai, D.en_US
dc.contributor.authorShokat, S.en_US
dc.contributor.authorChaudhary, H.K.en_US
dc.contributor.authorSaeed, N.A.en_US
dc.contributor.authorBasandrai, A.K.en_US
dc.contributor.authorLedesma-Ramírez, L.en_US
dc.contributor.authorSohu, V.S.en_US
dc.contributor.authorImtiaz, Muhammaden_US
dc.contributor.authorSial, M.A.en_US
dc.contributor.authorWenzl, Peteren_US
dc.contributor.authorSingh, G.P.en_US
dc.contributor.authorBains, N.S.en_US
dc.date.accessioned2022-06-07T12:30:07Zen_US
dc.date.available2022-06-07T12:30:07Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/119758en_US
dc.titleDirect introgression of untapped diversity into elite wheat linesen_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2021-10-07en_US
dcterms.bibliographicCitationSukhwinder, S.; Jighly, A.; Sehgal, D.; Burgueño, J.; Joukhadar, R.; Singh, S.K.; Sharma, A.; Vikram, P.; Sansaloni, C.P.; Govindan, V.; Bhavani, S.; Randhawa, M.; Solis-Moya, E.; Singh, S.; Pardo, N.; Arif, M.A.R.; Laghari, K.A.; Basandrai, D.; Shokat, S.; Chaudhary, H.K.; Saeed, N.A.; Basandrai, A.K.; Ledesma-Ramírez, L.; Sohu, V.S.; Imtiaz, Muhammad; Sial, M.A.; Wenzl, P.; Singh, G.P.; Bains, N.S. (2021) Direct introgression of untapped diversity into elite wheat lines. Nature Food 2: p. 819–827. ISSN: 2662-1355en_US
dcterms.extentp. 819-827en_US
dcterms.issued2021-10-07en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherSpringeren_US
dcterms.subjectplant breedingen_US
dcterms.subjectplant geneticsen_US
dcterms.subjectfood securityen_US
dcterms.subjectclimate changeen_US
dcterms.subjectfitomejoramientoen_US
dcterms.subjectfitogenéticaen_US
dcterms.subjectseguridad alimentariaen_US
dcterms.typeJournal Articleen_US

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