Food system transitions in Vietnam: The case of pork and vegetable networks

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorNederlandse Organisatie voor Wetenschappelijk Onderzoeken
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeSustainable Healthy Diets
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierInge Brouwer: 0000-0002-2554-7227
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1016/j.eist.2023.100716en
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.identifier.projectIFPRI - Systems Transformation - Food and Nutrition Policy
cg.identifier.publicationRankNot ranked
cg.isijournalISI Journalen
cg.issn2210-4224en
cg.issueJune 2023en
cg.journalEnvironmental Innovation and Societal Transitionsen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 12 - Responsible consumption and productionen
cg.subject.sdgSDG 13 - Climate actionen
cg.subject.sdgSDG 15 - Life on landen
cg.volume47en
dc.contributor.authorNguyen-Minh, Quocen
dc.contributor.authorPrins, Heleenen
dc.contributor.authorOosterveer, Peteren
dc.contributor.authorBrouwer, Inge D.en
dc.contributor.authorVignola, Raffaeleen
dc.date.accessioned2023-09-01T18:26:35Zen
dc.date.available2023-09-01T18:26:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/131726
dc.titleFood system transitions in Vietnam: The case of pork and vegetable networksen
dcterms.abstractVietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms. This paper examines the historical and ongoing transitions of pork and vegetable networks, using the Multi-Level Perspective (MLP), the Multi-Pattern Approach (MPA) and insights from food systems research. Our findings show that there was a shift from collective and self-subsistent farming to commercial small-scale farming in the late 1980s, and a rapid institutionalisation of smallholders and wet markets in the early 1990s. We argue that the current slow transition of the smallholder food regime towards improved food safety and standardisation has been locked in by the strong alignments of actors, practices and cultural values that support small-scale, fragmented production and distribution. The study suggests that those practices, values, and the needs and interests of smallholder producers and food consumers should be carefully considered when implementing transition agendas toward food safety, security, and sustainability.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.available2023-06-01
dcterms.bibliographicCitationNguyen-Minh, Quoc; Prins, Heleen; Oosterveer, Peter; Brouwer, Inge D.; and Vignola, Raffaele. 2023. Food system transitions in Vietnam: The case of pork and vegetable networks. Environmental Innovation and Societal Transitions 47(June 2023): 100716. https://doi.org/10.1016/j.eist.2023.100716en
dcterms.extent100716en
dcterms.issued2023-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8852en
dcterms.subjectfood systemsen
dcterms.subjectporken
dcterms.subjectsmallholdersen
dcterms.subjectsustainabilityen
dcterms.subjectvegetablesen
dcterms.subjectfood safetyen
dcterms.subjectnutritionen
dcterms.subjectretail marketsen
dcterms.typeJournal Article

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