Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | University of New England | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
| cg.contributor.affiliation | Ministry of Livestock and Fisheries Development, Tanzania | en_US |
| cg.contributor.crp | Policies, Institutions, and Markets | en_US |
| cg.contributor.donor | Bill & Melinda Gates Foundation | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.creator.identifier | Derek Baker: 0000-0001-6020-6973 | en_US |
| cg.creator.identifier | Nadhem Mtimet: 0000-0003-3125-2828 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.issn | 1993-3738 | en_US |
| cg.issue | 3 | en_US |
| cg.journal | African Journal of Agricultural and Resource Economics | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ilri | AGRICULTURE | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | CONSUMPTION | en_US |
| cg.subject.ilri | FOOD SECURITY | en_US |
| cg.subject.ilri | MARKETS | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.volume | 11 | en_US |
| dc.contributor.author | Baker, Derek | en_US |
| dc.contributor.author | Mtimet, Nadhem | en_US |
| dc.contributor.author | Pica-Ciamarra, U. | en_US |
| dc.contributor.author | Nsiima, L. | en_US |
| dc.date.accessioned | 2016-12-23T09:20:11Z | en_US |
| dc.date.available | 2016-12-23T09:20:11Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/78504 | en_US |
| dc.title | Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania | en_US |
| dcterms.abstract | Growth in population and income, as well as urbanisation, are contributing to the growing consumption of high-value foods in developing countries. However, public and private investments targeting high-value agricultural markets are constrained by limited information on the quality dimensions of the market, the nature of traditional retail formats, and consumer segmentation. This paper presents a simple and appropriate methodology to provide such information, and applies it in Tanzania to animal-sourced foods. It features a rapid survey, which is then aligned with nationally representative survey data. The results show that Tanzanian consumers demand, and are anticipated to continue demanding, relatively good-quality animal products but in rather low-valued product forms. Consumer segments are differentiated by level of wealth and by choice of retail format and retail product form, rather than by quality per se. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Baker, D., Mtimet, N., Pica-Ciamarra, U. and Nsiima, L. 2016. Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania. African Journal of Agricultural and Resource Economics 11(3):197–210. | en_US |
| dcterms.extent | p. 197-210 | en_US |
| dcterms.issued | 2016-09-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | markets | en_US |
| dcterms.subject | foods | en_US |
| dcterms.subject | consumers | en_US |
| dcterms.type | Journal Article | en_US |