Production and processing of moringa

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Access Rights

Open Access Open Access

Share

Citation

Bidima, Irénée Modeste Production and processing of moringa. 2016. CTA / ISF Cameroon: Yaoundé, Cameroon

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition.

Subjects
Regions
Organizations Affiliated to the Authors