Production and processing of moringa
| cg.contributor.affiliation | Ingénieurs Sans Frontières Cameroun | en_US |
| cg.coverage.region | ACP | en_US |
| cg.coverage.region | Africa | en_US |
| cg.place | Yaoundé, Cameroon | en_US |
| cg.subject.cta | MORINGA | en_US |
| dc.contributor.author | Bidima, Irénée Modeste | en_US |
| dc.date.accessioned | 2019-04-16T07:25:56Z | en_US |
| dc.date.available | 2019-04-16T07:25:56Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/100794 | en_US |
| dc.title | Production and processing of moringa | en_US |
| dcterms.abstract | Sometimes called “the tree of life” or “the tree of paradise” due to its exceptional environmental, medicinal and dietary benefits, the moringa is a multi-purpose tree whose leaves, flowers, fruits, bark and roots can all be directly consumed. Its nutritional qualities are becoming increasingly recognised and could represent an effective solution in combating malnutrition. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Bidima, Irénée Modeste Production and processing of moringa. 2016. CTA / ISF Cameroon: Yaoundé, Cameroon | en_US |
| dcterms.isPartOf | CTA ISF Pro-Agro series | en_US |
| dcterms.issued | 2016-12 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.publisher | ISF Cameroon | en_US |
| dcterms.type | Extension Material | en_US |