Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
Loading...
Date Issued
Date Online
2020-02-13
Language
en
Type
Review Status
Peer Review
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
Mayton, H.; Beal, T.; Rubin, J.; Sanchez, A.; Heller, M.; Hoey, L.; de Haan, S.; Duong, T.T.; Huynh, T.; Burra, D.D.; Khoury, C.K.; Jones, A.D. (2020) Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points. Food Policy 91:101836 11 p. ISSN: 0306-9192
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Stef de Haan https://orcid.org/0000-0001-8690-1886
Colin K. Khoury https://orcid.org/0000-0001-7893-5744
Dharani Dhar Burra https://orcid.org/0000-0002-2638-3420
Colin K. Khoury https://orcid.org/0000-0001-7893-5744
Dharani Dhar Burra https://orcid.org/0000-0002-2638-3420