Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam

Files

Training Material (1.03 MB, pdf)

Authors

International Livestock Research Institute

Date Issued

Language

en

Type

Training Material

Access Rights

Open Access

Usage Rights

Metadata

Share

Citation

ILRI. 2020. Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/110720

External link to download this item

https://www.slideshare.net/ILRI/meat-inspection-vietnam

AGROVOC Keywords

livestock; research; pathogens; swine; slaughtering; meat inspection; health

Subjects

AGRICULTURE; ANIMAL DISEASES; ANIMAL HEALTH; DISEASE CONTROL; HUMAN HEALTH; LIVESTOCK; ONE HEALTH; PIGS; RESEARCH; ZOONOTIC DISEASES

Countries

Regions

Asia; South-eastern Asia

Organizations Affiliated to the Authors

International Livestock Research Institute

Investors/sponsors

Federal Ministry for Economic Cooperation and Development, Germany

Collections

ILRI manuals, training and learning resources
Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic food borne diseases