Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/meat-inspection-vietnam | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | AGRICULTURE | en_US |
| cg.subject.ilri | ANIMAL DISEASES | en_US |
| cg.subject.ilri | ANIMAL HEALTH | en_US |
| cg.subject.ilri | DISEASE CONTROL | en_US |
| cg.subject.ilri | HUMAN HEALTH | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | ONE HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.ilri | ZOONOTIC DISEASES | en_US |
| dc.contributor.author | International Livestock Research Institute | en_US |
| dc.date.accessioned | 2021-01-06T14:10:52Z | en_US |
| dc.date.available | 2021-01-06T14:10:52Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/110720 | en_US |
| dc.title | Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.bibliographicCitation | ILRI. 2020. Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2020-12-23 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | pathogens | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | slaughtering | en_US |
| dcterms.subject | meat inspection | en_US |
| dcterms.subject | health | en_US |
| dcterms.type | Training Material | en_US |