Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/meat-inspection-vietnamen
cg.placeNairobi, Kenyaen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriANIMAL HEALTHen
cg.subject.ilriDISEASE CONTROLen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriONE HEALTHen
cg.subject.ilriPIGSen
cg.subject.ilriRESEARCHen
cg.subject.ilriZOONOTIC DISEASESen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2021-01-06T14:10:52Zen
dc.date.available2021-01-06T14:10:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/110720
dc.titleBasic guidance for meat inspection in small-scale pig slaughtering in Vietnamen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.bibliographicCitationILRI. 2020. Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam. Nairobi, Kenya: ILRI.en
dcterms.issued2020-12-23en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.subjectpathogensen
dcterms.subjectswineen
dcterms.subjectslaughteringen
dcterms.subjectmeat inspectionen
dcterms.subjecthealthen
dcterms.typeTraining Material

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