Effect of length of fermentation on alcohol production from sweet potato

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Thesis (2.05 MB, pdf)

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1982

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en
Type
Thesis

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Villarba, C. 1982. Effect of length of fermentation on alcohol production from sweet potato. Bachelor's thesis. Visayas State College of Agriculture.

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https://hdl.handle.net/10568/125515

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Abstract/Description

AGROVOC Keywords
sweet potatoes
Subjects
SWEETPOTATOES; SWEETPOTATO AGRI-FOOD SYSTEMS

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CIP Supervised Theses and Dissertations