Effect of length of fermentation on alcohol production from sweet potato
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.subject.cip | SWEETPOTATOES | en_US |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
| dc.contributor.author | Villarba, C. | en_US |
| dc.date.accessioned | 2022-11-17T20:37:32Z | en_US |
| dc.date.available | 2022-11-17T20:37:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/125515 | en_US |
| dc.title | Effect of length of fermentation on alcohol production from sweet potato | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Villarba, C. 1982. Effect of length of fermentation on alcohol production from sweet potato. Bachelor's thesis. Visayas State College of Agriculture. | en_US |
| dcterms.issued | 1982 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | Visayas State College of Agriculture | en_US |
| dcterms.subject | sweet potatoes | en_US |
| dcterms.type | Thesis | en_US |